With real estate costs skyrocketing, how do you squeeze more value out of smaller FOH and BOH spaces?
June 26, 2018
Commercial real estate costs are spiking around the country, with 10%+ annual increases in many urban areas. Rising rent is now a top challenge in the restaurant business, and small, independent businesses—without the deep pockets of a corporate chain—are the most at risk. Innovative restaurant owners are shifting their attention from what they can’t control (the rent) to what they can: making small changes that impact the many other elements that go into total occupancy costs.
READ THE TIPSHEET - Controlling Restaurant Occupancy Costs: 6 Tips for Overcoming Rising Rent & Maximizing Margins
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Plastic Universal DuraLabel. Size of Label is 2 x 3. Simplify the food rotation process with one label. Eliminates need for a label for each day of the week.
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