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Antimicrobial Fruit & Vegetable Treatment (Keystone)

Be smart and be certain. Treating the wash water and the surfaces of fruits and vegetables reduces harmful pathogens and spoilage. In addition, reduce waxes and residues with no rinsing required.

  • SUPC Number: 4024804
  • Ecolab PIC: 6101082
  • GTIN Number: 10025469028348
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Features & Benefits

Features & Benefits:

Reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in wash water* (*For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions)

Cleans off waxes and residues

Reduces spoilage organisms

Does not require a rinse

Effective on both whole and further processed produce FDA clearance and EPA registered

Easy-to-use unique dispensing design with visual verification that product is dispensed

Controlled delivery of antimicrobial concentrations for effectiveness and consistent results

Uses/Solutions:

Fruits and vegetables

Effective Against/On:

E. coli, listeria and salmonella** (**Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica)

Spoilage organisms

How To Use

1. Fill Sink

  • Clean and sanitize sink or bucket before use
  • Close drain
  • Push and twist button (right) to start dispensing
  • Push and twist button (left) to stop filling

DO NOT MIX KEYSTONE ANTIMICROBIAL FRUIT & VEGETABLE TREATMENT WITH ANYTHING BUT WATER.

2. Wash Produce

  • Wash and/or brush produce for a minimum of 90 seconds*
  • Usable on both whole and fresh cut produce
  • No rinse required

3. Refresh Sink/Bucket

  • Drain and refill sink/bucket as needed

* Pathogen reduction is achieved with a 90 second contact time in the wash water and on the surface of cut produce.

Additional Notes:

Only approved for use in foodservice operations

Resources

Brochure/Catalog/Sell Sheet

Keystone Antimicrobial Fruit & Vegetable Treatment Sell Sheet

Learn how Keystone Antimicrobial Fruit & Vegetable Treatment can help you reduce pathogens on your produce.

Brochure/Catalog/Sell Sheet

Keystone Antimicrobial Fruit & Vegetable Treatment Sell Sheet - Spanish

Learn how Keystone Antimicrobial Fruit & Vegetable Treatment can help you reduce pathogens on your produce.

Wall Chart

Keystone Antimicrobial Fruit & Vegetable Treatment Wall Chart

Step-by-step instructions on how to use Keystone Antimicrobial Fruit & Vegetable Treatment

Product Demos

Keystone Antimicrobial Fruit & Vegetable Treatment Demo

Watch how Keystone Antimicrobial Fruit and Vegetable Treatment gives you cleaner, fresher looking produce.

Product Demos

Keystone Antimicrobial Fruit & Vegetable Treatment and Produce Handler Demo

Watch how easy it is to keep your produce clean and safe with Antimicrobial Fruit and Vegetable Treatment, even in smaller kitchens with no produce sink.

Testimonial

Keystone Antimicrobial Fruit & Vegetable Treatment & Product Handler Customer Testimonial Video

See how Marco Alegria from Moctezuma’s Mexican Restaurant uses AVFT for their produce to keep it clean and safe for their guests.

Guides & Procedures

Ecolab Antimicrobial Fruit & Vegetable Treatment Best Practice Guide

Use this guide to learn best practices for using Keystone Antimicrobial Fruit & Vegetable Treatment.

Brochure/Catalog/Sell Sheet

Keystone Foodservice Cleaning and Sanitation Program Guide

Learn more about all of the Keystone products and services available to order through Sysco and Ecolab.

Brochure/Catalog/Sell Sheet

Keystone Foodservice Guide - Spanish

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