Customers demand transparency when it comes to food: what’s in it, where it comes from and how it got there. How can you court this new kind of highly informed guest?
June 26, 2018
It’s dangerous to hedge your menu on a food fad, but it’s clear that the “fresh & local” trend is here to stay. Diners seek out restaurants that offer fresh, healthy options and transparent sourcing from local suppliers. But meeting these expectations can be both costly and challenging. How are successful independent restaurants juggling the logistical challenges and added risks of a wider range of food suppliers—while keeping quality high and costs low?
READ THE TIPSHEET Managing Unique Food Safety Risks of Local Suppliers: 5 Tips to Ensure Quality & Protect Customers
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Printed fields for prep and use-by dates, name of the product, who prepared it and manager’s initials. Dissolvable paper labels completely dissolve in water to save on clean-up time and help eliminate bacteria-harboring adhesive residue. The labels disappear within seconds when immersed in water of any temperature, or when pans are washed in a dish machine.
Simplify the food rotation process with one label. Eliminates need for a label for each day of the week.
Direct Thermal DuraLabels are made specifically for use with the Prep-n- Print system -they are rugged, waterproof and removable. They adhere strongly to most surfaces and peel right off even after going through a dish machine.
Control the splash and the smell with our urinal screen block featuring an odor counteractant. Keep the urinal clean and the room smelling pristine.
Plastic Universal DuraLabel. Size of Label is 2 x 3. Simplify the food rotation process with one label. Eliminates need for a label for each day of the week.
x 3
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