Our thermometers help you control the temperature of dishwashers, freezers and more. The right thermometers can minimize the potential for time and temperature abuse throughout the flow of food.
Bimetal pocket thermometer with a temperature range of 0°F to 220°F.
T-Sticks are a revolutionary single-use, cardboard thermometer used to quickly check if meat, fish or poultry are thoroughly cooked and safe to eat. The tip of the T-Stick changes color to indicate when a safe temperature has been reached.
A quick glance at this digital timer lets you know how much cooking time is left because of the extra big digits. The oversized buttons make this timer extremely user friendly.
Turns black when temperature reaches 180°F. Single-use. Adheres to many dry surfaces.
The 1.5mm tip makes it easy to take the temperature of even the most delicate of foods. The temperature range is -40°to 450°F (-40°to 230°C).
Feature rich yet easy-to-use, this thermometer is an excellent choice for any foodservice professional. The 1.5mm tip makes it easy to take the temperature of even the most delicate of foods. The temperature range is -40°to 450°F (-40°to 230°C).
Turns black when temperature reaches 160°F. Single-use. Adheres to many dry surfaces.
Compact and economical hanging referigator/freezer thermometer that clips to a rack or attaches with a section cup. Temperature range of - 40°to 120°F (-40°to 50°C).
This stainless steel oven thermometer is accurate, simple to use and has easy-to-read bold numbers. Temperature range is 150°to 550°F (70°to 280°C).
This stainless steel refrigerator/freezer thermometer has easy to read numbers and is color coded for easy identification of the proper temperature zones. The temperature range is -20°to 80°F (-30°to 30°C).
This simple and affordable thermometer is a great option for those looking to make the move from a bimetal to a digital thermometer. It has a temperature range of -50°to 392°F (-45°to 200°C).