Color-coded, food-safety tools and dedicated ice-handling products promote food safety and help prevent deadly cross-contamination and foodborne illness.
Promote food safety and reduce the possibilities of cross-contamination and food borne illness in your kitchen by implementing food safety best practices with our commercial cutting boards.
Withstands temperatures from -100°F to 400°F. Helps to keep heat in pans. Allows you to store food in the refrigerator.
Use with Ecolab Antimicrobial Fruit and Vegetable Treatment ONLY
Just twist-tie seal to store leftover food securely. Microwave safe. Good for use near steam tables or boiling water. Not recommended for dry heat situations like ovens or electric kettles.
Large ice scoop designed for quick filling of your Ecolab Ice Handler Bucket.
Food cooked with pan liners never touches the pan, so it greatly reduces the chances of surface contamination.
This small ice scoop has a rugged design with an ergonomic handle for filling drink glasses. NSF Certified. Part of the Ecolab Ice-Handler family.
This small ice scoop has a rugged design with an ergonomic handle. NSF Certified. Part of the Ecolab Ice-Handler family.
Color-coding helps to easily identify pan contents and compliments your color-coding or HACCP system.
Poly Gloves - Loose-fit allows for ease during frequent glove changes.
The new Ecolab Ice-Handler is loaded with innovative features to help you fill, transport, and pour ice.
They are an excellent tool for identifying product in walk-in coolers, walk-in freezers and dry storage areas.
Just twist-tie seal to store leftover food securely.